With addition of toasted wheat germ

Special Flours for Pizza

The flour is made with a 100% natural process, a milling method that does not alter the natural quality of the product, contributing to a healthy and well-balanced diet.
It is a raw flour with an opaque colour, milled with cylinders (similar to stone milling); thanks to its intense aroma and the addition of natural toasted fibre, it is recommended for making excellent quality traditional bread, delicious pizza or focaccia, fresh whole wheat pasta and tasty pastries.

The miller